Welcome to Harry's
Named for Harry C. Groome, the original owner of Airlie House, this signature smart casual restaurant in Warrenton, VA honors our agricultural heritage with true pasture-to-plate cuisine. Most ingredients travel just 400 yards from our production farm to our kitchen. And you get to savor these hyperlocal flavors in our cozy, winery-inspired dining room or al-fresco on our inviting lakeside patio.
House specialties include Harry’s Burger (made with our angus beef), chili, corn and crab dip, reuben and steak and onion flatbread (proteins sourced from Airlie Berkshire Farm), plus our ever-changing steak of the moment. And you can wash your favorite meal down with a vast selection of mircobrews, local wines or farm-to-table cocktails.
Pull up a seat
Friday & Saturday: 11:30am – Midnight
Sunday: 11:30am – 10pm
Monday – Thursday: 4 – 10pm
Please note, our kitchen closes one hour prior to closing time
CALL US AT 540.428.7156
view menu
Live music line-up
Every Thursday from 6:00 – 9:00 p.m. on the patio!
Sept. 20 – Andy Hawk
Sept. 27 – Daniel Carter
Oct. 4 – Dessert Wine
Oct. 11 – Josh Lowe
Oct. 18 – Mo Safren
Oct. 25 – Daniel Carter
Football fun
If football is on, you should be at Harry’s!
Join us Monday night, Thursday night, and throughout the weekend for your favorite game and our popular $10 menu.
first and ten football menuLakeside movie nights
Join us on Friday evenings during the fall for a relaxing meal and family fun in a beautiful lakeside setting. We’ll help keep the kids occupied with a movie and lawn games so you can enjoy some much-needed, quality adult time. We recommend bringing blankets or chairs for your kids to camp out in front of our inflatable movie screen. Movies start at dusk.
September 21 – Friday Night Lights
September 28 – Solo: A Star Wars Story
October 5 – Scooby-Doo
October 12 – Goosebumps
October 19 – The Incredibles 2
October 26 – The Nightmare Before Christmas
Wonderful—food was top notch. No wait and a great place to get a great Fauquier atmosphere. We will be returning.