Welcome to Harry's
Named for Harry C. Groome, the original owner of Airlie House, this signature smart casual Warrenton restaurant honors our agricultural heritage with true pasture-to-plate cuisine. Most ingredients travel just 400 yards from our production farm to our kitchen. And you get to savor these hyperlocal flavors in our cozy, winery-inspired dining room or al-fresco on our inviting lakeside patio.
House specialties include Harry’s Burger (made with our angus beef), chili, corn and crab dip, reuben and steak and onion flatbread (proteins sourced from Airlie Berkshire Farm), plus our ever-changing steak of the moment. And you can wash your favorite meal down with a vast selection of mircobrews, Virginia wines or farm-to-table cocktails.
2018 Holiday Cocktails
Whether you’re hosting at home or planning a visit to Airlie this holiday – our 2018 cocktail list is sure to impress. Harry’s Asst. Restaurant Manager Sam Schuller has created a little something for everyone with a range of flavors from bubbly to bourbon. The entire list is available in Harry’s during regular restaurant hours throughout December. Be sure to share snaps of your drinks on Instagram by using #harrysholidaycocktails and tag us @airlieva or @harrysatairlie. Check out the full list on our blog using the link below.take me to the blog
If football is on, you should be at Harry’s!
Join us Monday night, Thursday night, and throughout the weekend for your favorite game and our popular “1st and $10” menu.first and ten football menu
Holiday Hot Cocoa
Through December 24
We invite you to join us at Harry’s for complimentary Hot Cocoa and Eggnog during regular restaurant hours. Chef Victor has masterfully created from-scratch recipes for these popular holiday drinks and we are excited to share them with you. While you’re here, take a tour of Airlie grounds to enjoy the lights, snap photos, and spend some quality time with your friends and family.view this event on facebook
All six of us raved about the food. This place was a great experience. I would recommend it to everyone.