Pasture-to-plate dining? Yes, please.

Treat yourself to true Northern Virginia farm-to-table cuisine at Airlie. Where in-season produce comes right from the soil—not a supplier. And the freshest cuts of beef and pork come direct from our pastures—not a purveyor. Our chefs work directly with our production farm team to craft dishes that highlight these fresh flavors and ingredients. So pull up a chair and savor a meal like you’ve never had before.

Tiptoe through our organic garden

Whether you’re a foodie who likes to see the source of the herbs for your meal or an aspiring green thumb who dreams of rows upon rows of lush flowers, you’ll enjoy touring our four-acre organic garden to get an insider’s view of what’s in season and at the peak of flavor.


Discover all the freshest flavors coming from our rolling farmlands and pastures