From Garden to Glass: Airlie-Inspired Cocktails
By now, we’re sure you’ve heard the phrase “farm to table.” A staple of any authentic dining experience in 2019, it references that the ingredients in your meal were sourced directly from a grower versus a food service provider. Think “mom and pop” versus “big box” retailer. At Airlie, we source from our own land, as Airlie Berkshire Farm and our 20+ year old organic garden are just 400 yards from Harry’s restaurant. Beyond that, we work with a host of local purveyors to complete our inventory and ensure we are creating experiences with the best ingredients possible. And that…
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