Harry’s Warrenton
From Pasture to Plate
At Harry’s, in-season produce comes from the soil — not a supplier — and the freshest cuts of beef and pork have been pasture-raised right here at Airlie. Guided by the season and the bounty of our own Berkshire Farm, Chef Hector Cruz’s curated menu of elevated comfort food is can’t miss for an authentic Northern Virginia dining experience.
Hours of Operation
- Wednesday
5 pm –10 pm - Thursday
5 pm – 10 pm - Friday
5 pm – 10 pm - Saturday
9 am – 10 pm - Sunday
9 am – 8 pm
Our Menus
With comfort and flavor at the forefront, Harry’s Warrenton menus are built around what’s in season at Airlie's on-property Berkshire Farm. While our brunch menu changes every week to highlight seasonal offerings and available produce, we have a set of standard offerings available year round that you can explore a the links below.
A Community Endeavor
Rooted in the vision of Airlie founder Harry C. Groome, Berkshire Farm is our ongoing commitment to reviving the land to its agricultural heritage. Across a stretch of 20 acres, we take pride in harvesting 20,000 pounds of produce annually, which we then serve at Harry’s, share with our community, and donate to local food banks.
Airlie Berkshire FarmTopgolf Swing Suite
Delight in Harry’s signature dishes, sip on your favorite beverages, and dive into the immersive Topgolf Swing Suite experience.
Let The Games BeginEvents & Happenings
Wine-Down Wednesdays
The perfect excuse for a midweek celebration. Dine in at Harry's and enjoy 50% off select bottles during Wine-Down Wednesdays, 5 until 10 pm.
*Dine-in only.
Harry's Brunch
Weekend brunch at Harry's? It's an Airlie tradition. Join us for indulgent classics and seasonal takes on your favorite brunch offerings.
